Sunday, April 04, 2010

Keeping Alive Easter Traditions

Here is the traditional Slovak & Rusyn Easter breakfast I enjoyed this morning.

Klobassy (kielbasa)
Beets & Horseradish
Hrudka (Easter Cheese)
Paska (Bread)

Christos Voskres!


Greta Koehl said...

What delicious-looking hrutka and paska!

Joan said...

Lisa, Thanks for sharing this bit of tradition with us. Also thanks for the Fearless Females prompts in March.

Deborah Andrew said...

I was presented the "Ancestors Approved" award by Lori Hellmund of Genealogy and Me Blog. As a recipient of this award I’m supposed to list ten things I have learned about any of my ancestors that has surprised, humbled, or enlightened me and pass along the award to ten other bloggers who I feel are doing their ancestors proud.

I have chosen to present you with the award. You can pick up the picture of the award on my blog post at

Keep up the great work of sharing the stories of your ancestors!

MHD said...

I enjoy your blog and I especially enjoy your articles on Eastern European research issues. Thank you! I'm sure you've received many of these and are just choosing not to accept, but I'm still giving you an "Ancestor Approved" award. You can read about it and grab the image at