Saturday, March 22, 2008

Happy Easter!

I received this lovely Slovak Easter greeting from a colleague! Tomorrow, I will enjoy a traditional Slovak Easter breakfast (with a few modern variations): Ham, Klobassy, Hrutka, Beets and Horseradish, Hard-boiled eggs, and bread (I'll have raisin-walnut bread instead of traditional paska this year -- no time to bake it, unfortunately). Easter always brings back fond memories of my mother and grandmother and all of the wonderful times we shared as a family. I miss them and those times very much!

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